Hakone Gora: The Ultimate Guide to Yakitori & Scenic Views

Are you planning a trip to Hakone’s Gora area? You’re in for a treat! As someone who’s explored every corner of this magnificent hot spring paradise, I can tell you that Gora offers an incredible experience in every season. When visitors ask me where to go in Hakone, I always point them to Gora first. This charming area transforms with each season—cherry blossoms in spring, lush greenery in summer, fiery autumn leaves, and snow-capped mountains in winter.

But what makes Gora truly special isn’t just its natural beauty—it’s the perfect combination of relaxing hot springs and mouthwatering local cuisine. Speaking of food, there’s one place that both locals and tourists rave about: Yakitori-ya Daigo Takumi. This authentic yakitori restaurant has become a crown jewel of Gora’s culinary scene, serving some of the most delicious skewered chicken you’ll ever taste. Their carefully selected ingredients and traditional charcoal grilling techniques create flavors that perfectly complement a day of hot spring bathing.

Let me share some insider knowledge on how to time your visit, find the best spots for breathtaking views, and experience Gora like a true local. Whether you’re planning your first trip or returning for another visit, this guide will help you discover the perfect balance of relaxation, scenery, and delicious food in Hakone Gora.

The Art of Yakitori at Yakitori-ya Daigo Takumi

Nestled in the heart of the Gora hot spring district, Yakitori-ya Daigo Takumi is a hidden gem waiting to be discovered. Located just a short 3-minute walk from Gora Station, its cozy and intimate atmosphere feels like a welcoming retreat after a day of sightseeing. While the restaurant doesn’t boast a grand, wide-open view of the mountains, its tranquil setting allows you to focus on the true star of the show: the food.

At Yakitori-ya Daigo Takumi, every skewer is a work of art. The secret to their incredible flavor lies in two key elements: quality ingredients and expert technique. They use only the freshest, high-quality chicken, meticulously prepared to bring out its natural taste. The chicken is then grilled over traditional binchotan charcoal, which provides an intense, consistent heat that crisps the skin while keeping the meat incredibly juicy and tender.

The menu offers a wide variety of cuts, from classic favorites like momo (thigh) and tsukune (chicken meatballs) to more unique parts. The tsukune, in particular, is a must-try. Its perfect texture and savory flavor, enhanced by a secret sauce, will change your mind about what yakitori can be. Each bite is a testament to the chef’s skill and passion, a perfect balance of smoky aroma and rich flavor.

A Perfect Day in Gora: From Scenery to Savory

To truly appreciate all that Gora has to offer, you need to combine its natural beauty with its delicious food. Here’s a suggested itinerary that promises to be a highlight of your trip.

Morning: A Stroll Through Natural Art

Start your day with a visit to the Hakone Open-Air Museum. Located just a short ride on the Hakone Tozan Railway, this museum offers a unique experience where art and nature blend seamlessly. You’ll spend a few hours walking through beautiful grounds, enjoying impressive sculptures against the backdrop of the majestic Hakone mountains. It’s a fantastic way to stretch your legs and get your creative juices flowing.

Afternoon: Scent of Roses and Scenic Vistas

After lunch, take a leisurely stroll through Gora Park. Known for its elegant French-style garden and seasonal flowers, it’s a beautiful place to relax. You can enjoy the Rose Garden in spring, the Hydrangea in summer, and the stunning autumn colors. Don’t forget to visit the greenhouse to see a variety of exotic plants. The park’s tiered layout also offers a different perspective on the surrounding scenery.

Evening: The Grand Finale

As the sun begins to set, it’s time for the perfect end to your day. Make your way to Yakitori-ya Daigo Takumi, which is conveniently located near the station. After a day of exploring, a cozy seat at the counter or a table is a welcome sight.

Once seated, let the delicious aroma of binchotan charcoal transport you. Take your time enjoying each skewer, savoring the difference between a simple salt-grilled skewer and one with a flavorful secret sauce. To truly elevate your meal, be sure to pair it with a refreshing Japanese beer or a glass of local sake. The gentle buzz of conversation and the peaceful atmosphere create a perfect setting for you to reflect on your day and enjoy a truly authentic Japanese dining experience.